Ingredients
- 12 ounces unsweetened chocolate
- 1 cup butter
- 1 1/2 cups Splenda sugar substitute
- 4 eggs, large
- 4 egg yolks, large
- 1 tablespoons vanilla
- 3/8 cup cocoa
1. Preheat the oven to 350 degrees.
2. Melt the chocolate and butter together on stovetop or in microwave.
3. Add the splenda, eggs, egg yolks, vanilla and cocoa, stirring until well blended.
4. Pour into a 9 X 13 inch pan (spray with vegetable spray and dust with cocoa).
5. Bake at 350 degrees for 50 minutes
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