Ingredients
- 1 tablespoon grated peeled fresh ginger
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon honey
- 1 garlic clove, minced
- 1 1/2 pounds skinless, boneless chicken thighs, cut into 18 strips
- Cooking spray
Directions
1. Combine all ingredients except the cooking spray; marinate in refrigerator for 2 hours.
2. Preheat broiler.
3. Thread 1 chicken strip onto each of 18 (6-inch) skewers, reserving marinade. Place skewers on a broiler pan coated with cooking spray; broil 6 minutes. Turn skewers over; baste with reserved marinade. Broil 6 minutes or until done.
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